Bubbly Hot Reuben Dip

Bubbly Hot Reuben Dip

Matt Baus

"Got this recipe from a friend. If you love Reuben sandwiches you'll love this. Serve with bagel chips or rye toast."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 165 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer chopped corned beef in a pie plate or quiche dish.
  3. Spread sauerkraut over corned beef.
  4. Combine Thousand Island dressing and cream cheese in a bowl until smooth; mix in Swiss cheese. Pour over sauerkraut layer.
  5. Bake in preheated oven until bubbly, 20 to 25 minutes.


Read all reviews 4
Most helpful
Most positive
Least positive

Although I like the base recipe, it needs improvement. I added caraway seeds (love them in sauerkraut and Dr. Oz says they help reduce bloating, in case you get that). I used Kraft's 1000 isl...

I halved the thousand island dressing and still it's flavor was overpowering. May attempt this one again and omit it all together.

We thought this was good! I really prefer the dips that you mix everything together b/c I feel the flavors are better distributed that way, but this was nice too. Thanks for sharing. ;)

The only thing that I changed was in the preparation of the final product, I added my cheese on top instead of mixing it.

Other stories that may interest you