Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I made a homemade meat marinara to go in this casserole. Instead of fat free sour cream, I used reduced fat. The family thought this was great--they ate every bite. NO LEFTOVERS. This was perfec...
DELICIOUS!!! A bit involved if you make it "from scratch" (fresh spaghetti in the event that you don't have any leftover), but well worth it!
Good use of leftover spaghetti. I stirred an egg into the cheese mixture and added some Italian seasoning and garlic. Very tastey!
Followed ingredients exactly. I used leftover spaghetti. I added a little extra sauce (from a jar) because the leftover spaghetti seemed too dry. This made the final product a little too wet. I...
To make this, I had to cook more spaghetti noodles, as all I had leftover were homemade Italian-American meatballs -- crumbled into pieces -- and homemade marinara sauce. Also, I had no cottage...
This is really good. I didn't have enough leftover meat sauce so I took a can of Italian style dice tomatoes, reduced the juice a tad, added what meat sauce I had leftover and made the rest as r...