Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I used baby porobello's and did not cut them. The taste was awesome, Husband say's I should half them. Even still he made me take the plate away because he could not stop eating them. I also use...
made this tonight. batter was super easy but bland. when I added garlic salt, onion powder, smoked Spanish paprika and a hint of cayenne pepper it made it so much better. we used whole baby Port...