Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I really like how simple and adaptable this recipe is and will almost definitely be making it again. The seasoning on the chicken is simple but delicious. I ended up leaving out the brown suga...
We made it and found it to be okay. There just wasn't enough flavor for our suiting. Changes: brown vs. white rice, fresh vs. ground ginger, added bean sprouts and other veg. on hand. With t...