Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This is a very tasty dish for sure. The only change I made was to use rice vinegar instead of white. A little labor intensive, but so worth it. Salad does need to sit a little while to let the d...
Yes, I will make again! I used pomegranate vinegar instead. Also, I recommend reducing sugar to 2 TBS