National Pork Board
Original recipe yields 4 servings
Totally delicious! The only thing I didn't do was the instructions on how to fry the bacon-wrapped pork chops - just fry the bacon and then bake on top of the pork chops. If I missed out on some...
This was delicious! I added a little more BBQ sauce to the top of the pork chops. Also added more chicken broth and thickened it up to make more sauce.
It was very good and tasty, but the bacon was a little soggy. I probably should have cooked it longer. I also added chopped onions on the bottom of the baking dish and then laid the pork chops o...
This recipe was good! But the beer did not cook very well so it was bitter tasting and the glaze was very thin and slid right off the meat.