Lime Sherbet Punch

Lime Sherbet Punch

 Made  times
James Noble 2

"A holiday favorite that everyone looks for year after year. You'll learn to buy the lime sherbet in advance since the stores sell out around the holidays."
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Ingredients

10 m servings 246 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 57.8g
  • 19%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  • Prep

  • Ready In

  1. Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well.
  2. Stir in maraschino cherries and float lemon and lime slices in the punch.

Reviews

12
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I made a huge punch bowl full of this today for a sip and see. Even the guys were coming back for seconds. I will make this anytime I need a punch.

Really delicious and flavorful. One glass is not enough! Looks festive and beautiful on the table as well!

This was a party hit! Only gave four stars because it is a little too sweet. :)

This was very, very good. The combination was excellent, and the lemon-lime slices add a nice touch. I would probably use a little less pineapple juice next time so the taste won't be quite so s...

Very, GOOD! Made it for a birthday party and it was a hit!

Wow its so delicious! and soo easy! Will use this often!

Family loved this, said it tasted like a Mai Tai without the liquor, which you can add individually if you like.

Add dry ice and serve at Halloween in a black cauldron - everyone loves it and the adults can spike with rum or vodka.

Absolutely loved this- sooo delicious! The only changes I made were using Sprite instead of Ginger Ale and not using the entire can of pineapple juice. It was pretty sweet with 3/4 of the can. I...

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