Corned Beef and Bacon-Wrapped Chicken Breasts

Corned Beef and Bacon-Wrapped Chicken Breasts

4
Ang 0

"This recipe doesn't take too long to prepare, and is very good served with the sauce over rice. I usually tenderize the chicken breasts a little before wrapping them."
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Ingredients

2 h 15 m servings 361 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 36.8 g
  • 74%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 1015 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Wrap 1 corned beef slice around each chicken breast.
  3. Wrap a slice of bacon around outside of corned beef wrapping. Secure with toothpicks if needed.
  4. Arrange wrapped chicken in a deep baking dish.
  5. Arrange broccoli florets around wrapped chicken breasts.
  6. Stir cream of mushroom soup and sour cream together in a bowl. Pour the mixture over the chicken and broccoli to completely cover. Cover baking dish with aluminum foil.
  7. Bake in preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 1/2 hours. Remove foil from the dish, return to oven, and bake until bacon browns, about 30 more minutes.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Reviews

4

made for kelsey and hunter ...hands down total fives across the board

I tried this recipe for my husbands birthday dinner. He loved it!!! As did I! I am NOT a good cook. This was so easy and most of the ingredients used are things you would already have on hand.

I have been making this for YEARS! It is delicious and simple. We call it "Anticipation Chicken" though, because I usually cook it in the crockpot and we can smell it cooking all .... day .... ...

Very good-my only issue is it took quite a while to cook.