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Guinness® Beer Cheese Dip

Guinness® Beer Cheese Dip


"Great for parties when paired with tortilla chips and baked pretzels."
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40 m servings 224 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 916 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat cheese in slow cooker on High until melted, about 20 minutes.
  2. Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Read all reviews 22
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I made this for our Christmas Eve drop in and it was a huge hit! My only change was to add in some smoked Gouda Cheese after reading another review, great suggestion. I served it with a loaf o...

I followed the recipe exactly and it came out great. Everyone loved the beer flavor, which comes through nicely. My only tip is to leave plenty of time for the cheese-melting step. It took al...

Really good and easy to make. I added the gouda and the bacon and it was very tasty. Adjustments for next time: use a little less beer and shred the gouda so it melts more easily.

This was amazing added the Gouda cheese like someone had suggested and my friends at St Patricks Day party couldn't get enough of it. Will make again and again!

Fantastic, huge hit at the party! I took out about 5 oz of the Velveeta and replaced it with a wedge of smoked Gouda with bacon, gave it just a hint of smoky flavor. Just personal preference, I'...

Tasty in that fake cheez kinda way. I did not add the chili powder or cayenne and didn't miss them. Served with homemade soft pretzel sticks, yum, thanks for the recipe Steve!

Great dip! It was a little bit too watery at first but I put it on the stove and reduced it a bit and then it was wonderful! I think this would be great with soft baked pretzels and adding bacon...

Everyone loved it and said the were surprised that beer was in it.

Nice creamy cheesy dip. Good with chips or with vegetables such as celery or carrots. I added a bit of jalapeño pepper for a little extra zing.

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