Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I made this for our Christmas Eve drop in and it was a huge hit! My only change was to add in some smoked Gouda Cheese after reading another review, great suggestion. I served it with a loaf o...
I followed the recipe exactly and it came out great. Everyone loved the beer flavor, which comes through nicely. My only tip is to leave plenty of time for the cheese-melting step. It took al...
Really good and easy to make. I added the gouda and the bacon and it was very tasty. Adjustments for next time: use a little less beer and shred the gouda so it melts more easily.
Everyone loved it and said the were surprised that beer was in it.
Great dip! It was a little bit too watery at first but I put it on the stove and reduced it a bit and then it was wonderful! I think this would be great with soft baked pretzels and adding bacon...
Fantastic, huge hit at the party! I took out about 5 oz of the Velveeta and replaced it with a wedge of smoked Gouda with bacon, gave it just a hint of smoky flavor. Just personal preference, I'...