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Stout Slow Cooker Corned Beef and Veggies

Stout Slow Cooker Corned Beef and Veggies

COUNTRYRAY

"A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them."
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Ingredients

6 h 30 m servings 289 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Pour 1 bottle Irish stout beer into a slow cooker.
  2. Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.
  3. Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.
  4. Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.

Footnotes

  • Cook's note:
  • Discard corned beef brisket spice packet or save for another use.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 32
  1. 39 Ratings

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Most helpful positive review

I love using my crock pot and this recipe was perfect! I love this recipe made it for my family and they ate it up!!!! I will definitely make it again!

Most helpful critical review

I think the beer adds too much of a bitter flavor to the meal, but I look forward to a week of corned beef sandwiches.

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Least positive
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I love using my crock pot and this recipe was perfect! I love this recipe made it for my family and they ate it up!!!! I will definitely make it again!

i liked it alot but i thought it was a little bitter. just could be the taste buds though because my boyfriend loved it

This was great! I made this corned beef (minus the veggies) to use in a recipe for mini reubens found on this website. It was delicious!

Pressed for time this St. Patrick's day, I wanted to utilize the slow cooker. I used one 12 oz. Deadeye Stout by Triton Brewing Co. and didn't measure the brown sugar. I just patted the meat dr...

This is my family's favorite St. Patrick's day dinner

I think the beer adds too much of a bitter flavor to the meal, but I look forward to a week of corned beef sandwiches.

Yes, will definitely make this again! Everyone loved it. Changes: I ony put in a few potatoes in the crock pot for flavoring, but I don't like my potatoes or cabbage soggy so I steamed my cabbag...

I loved this! I thought the combination of the brown sugar and beer was a perfect blend of bitter and sweet and the meat was fall-apart tender and moist. Even my husband, who is not generally a ...

Made this for dinner tonight, it was delicious. I used Coors Light (it was the only beer I had) and added some apple juice to give it more sweetness since some said it was bitter. I also omi...

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