Campfire Fruit Pie

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"White bread with a sweet apple filling makes this a campfire classic!"
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9 m servings 334 cals
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Original recipe yields 1 servings



  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 49.4g
  • 16%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 491 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Spray the pudgy pie pan with nonstick cooking spray. Evenly spread one side of each slice of bread with softened butter. Lay a slice of bread, butter side down, into the toaster. Spoon on pie filling, top with raisins and second slice of bread, butter side up.
  2. Close up toaster, and cook over a hot campfire, turning occasionally, until the pie is hot and golden brown, about 4 minutes.


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We've been doing campfire pies for 40 years. They are great. This recipe is good but a little flat. We usually add a small amount of cinnamon and nutmeg to the apple filling (to taste). We'v...

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