Sweet and Sour Spinach Jicama Salad

Sweet and Sour Spinach Jicama Salad


"Really refreshing salad."
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20 m servings 388 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 37g
  • 12%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 756 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Whisk sugar, olive oil, vinegar, onion juice, mustard, salt, and onion powder together in a bowl until sugar is dissolved.
  2. Mix spinach, jicama, onion, bacon bits, sesame seeds, and pine nuts in a large bowl.
  3. Pour olive oil dressing over the salad; toss to combine.


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I used roasted sunflower kernels in place of the pine nuts due to what was available in the supermarket but other than that, I made as written. One word...EXCELLENT!

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