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Sweet and Sour Spinach Jicama Salad


"Really refreshing salad."
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20 m servings 388 cals
Original recipe yields 8 servings

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  • Prep

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  1. Whisk sugar, olive oil, vinegar, onion juice, mustard, salt, and onion powder together in a bowl until sugar is dissolved.
  2. Mix spinach, jicama, onion, bacon bits, sesame seeds, and pine nuts in a large bowl.
  3. Pour olive oil dressing over the salad; toss to combine.

Nutrition Facts

Per Serving: 388 calories; 25.7 g fat; 37 g carbohydrates; 5.7 g protein; 2 mg cholesterol; 756 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I used roasted sunflower kernels in place of the pine nuts due to what was available in the supermarket but other than that, I made as written. One word...EXCELLENT!