Easy Grilled Tuna

Easy Grilled Tuna

Steph

"Easy grilled tuna that tastes great, and really brings out the flavor of fresh tuna! Only 2 ingredients! Great for bachelors and beginners!"
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Ingredients

30 m servings 527 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 527 kcal
  • 26%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 40.3 g
  • 81%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 2006 mg
  • 80%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place tuna steaks with Italian dressing in a bowl, coating both sides; marinate in refrigerator for 20 minutes.
  2. Preheat outdoor grill for medium-high heat, and lightly oil the grate.
  3. Grill tuna on the preheated grill until tuna lightens in color but retains a thin line of pink in the center, about 5 minutes on each side.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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I cut the C. pepper in half to cut down the hotness level, My family loved it!

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