Nikki's Corned Beef and Swiss Cheese Bites

Nikki's Corned Beef and Swiss Cheese Bites

Nikki Sell 15

"This is one of our favorite Christmas Eve snacks. Corned beef and Swiss cheese melted on top of cocktail rye bread makes a perfect bite-sized treat."
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20 m servings 122 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat the oven's broiler and set the oven rack 6 inches from the heat source.
  2. Lay slices of rye bread out onto a baking sheet; toast under the broiler until lightly browned and fragrant, 30 seconds to 1 minute. Set toasts aside.
  3. Beat cream cheese and mustard together with an electric mixer on medium speed in a bowl until well blended.
  4. Stir corned beef, Swiss cheese, and green onion into cream cheese mixture until blended.
  5. Spread cream cheese mixture evenly onto toasted rye bread slices and place on a baking sheet.
  6. Broil in preheated oven until topping is lightly browned, 2 to 3 minutes.



I made this for a family gathering and it was a hit with everyone. I wasn't sure how the cheeses would work together but wow! I saved it for a night when the rest of dinner wasn't too heavy an...

This was good, but a bit salty and dry. I think next time I might add a bit of sour cream to lighten it up. It was enjoyed at our New Year's Eve party!