Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
These are exactly what I remember eating in Ireland. It can't be any easier than this. (For those who don't have self rising flour add 1 1/2 tsp baking powder and 1/2 tsp salt to each cup of A...
I just had to try this interesting recipe. I did make my own self-rising flour and shaped the dough into six rounds and baked at 400 degrees for 10 minutes. I was not disappointed. They were q...
Can't believe how simple these were! I did add 1/4 cup of old fashioned oats to the buttermilk and let them sit for a couple minutes before adding them to the flour. Just finished baking them i...