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Irish Cream

Bethany Bambenek

"This is a recipe I have made for years and everyone seems to love it."
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8 h 5 m servings 397 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Blend eggs, coffee, chocolate syrup, and almond extract in a blender.
  2. Pour sweetened condensed milk and whipping cream into the egg mixture; blend again.
  3. Pour whiskey into the blender; blend until smooth. Chill overnight or 8 hours before using.


  • Editor's Note:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe. Making Your Eggs Safe

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Read all reviews 2
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I really liked this. A lot creamier than the one I made with evaporated milk rather than heavy whipping cream. I left out the eggs only because I have never used them in any Irish Cream recipe I...

What the heck is that almond extract taste doing in there? I followed the recipe to the letter and ended up wasting all the ingredients as I had to flush the finished product down the drain, wha...