Original recipe yields 18 servings
Based on a 2,000 calorie dietSee full nutrition
These were really good-I used my Irish quick oats that I adore, and instead of golden raisins used regular because i was out. I also substituted walnuts for the almonds. They were really good-...
Used ingredients as directed and the cookies were very dry. I think it needed a better bonding agent such as another egg; however the dough gave me great hope!
I was looking for a new use for my McCann's Irish oatmeal and tried this recipe. It turned out really great - so tasty and surprisingly filling! I had to make some tweaks, which is not somethin...
The cookies tasted good but the batter didn't bind and the baked cookies fell apart easily. Used dried cranberries instead of raisins, worked well. I won't make this recipe again.