Healthy-ish Irish Oatmeal Cookies

Healthy-ish Irish Oatmeal Cookies

4
Jackie.d.c. 0

"On the back of a McCann's® Quick Cooking Irish Oatmeal box I noticed a recipe for 'Irish Oatmeal Cookies.' I more or less followed the recipe substituting things here and there, and the results were ├╝ber-delicious. Perfect for a coffee or tea break snack or breakfast. I would have added some cinnamon if my hubby didn't dislike that flavor so much. Please try it! Here's what I did."
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Ingredients

30 m servings 312 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease 18 muffin cups with coconut oil.
  3. Beat coconut oil, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Mix in the flour mixture until just incorporated.
  4. Beat 1 egg and vanilla extract into the coconut oil mixture.
  5. Whisk flour, baking soda, and coarse salt together in a bowl; beat into the coconut oil mixture until a dough forms.
  6. Fold oatmeal, raisins, and almonds into dough. Mix beaten egg into dough if needed for moisture.
  7. Spoon dough into prepared muffin cups to about half full.
  8. Bake in preheated oven until center is set and top is lightly browned, 12 to 14 minutes.

Reviews

4

These were really good-I used my Irish quick oats that I adore, and instead of golden raisins used regular because i was out. I also substituted walnuts for the almonds. They were really good-...

I was looking for a new use for my McCann's Irish oatmeal and tried this recipe. It turned out really great - so tasty and surprisingly filling! I had to make some tweaks, which is not somethin...

Used ingredients as directed and the cookies were very dry. I think it needed a better bonding agent such as another egg; however the dough gave me great hope!

Awesome! I made them into bars. I used cranberries instead of raisins, sunflower seeds instead of almonds and honey instead of white sugar. turned out great!