Hearty Irish Egg Drop Soup

Hearty Irish Egg Drop Soup


"Hearty, easy, and cheap to make a twist on classic egg drop soup."
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30 m servings 285 cals
Serving size has been adjusted!
Original recipe yields 1 servings


  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 195 mg
  • 65%
  • Sodium:
  • 2143 mg
  • 86%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine the chicken broth, chopped potato, ginger root, and soy sauce in a saucepan over medium heat; bring to a boil, reduce heat to medium-low, and simmer until the potato is tender, about 10 minutes.
  2. Stir the chopped tomato and green onion through the potato mixture. Increase heat to medium-high and bring the mixture to a boil.
  3. Remove the saucepan from the heat and immediately stir the egg into the mixture until the egg cooks into thin ribbons throughout the soup.


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I have had this recipe in my recipe box for 2 years and finally decided to make it to give it a 'face'. I took a little liberty with this one. I cooked the potatoes in the broth with the soy s...

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