Moogie's Cashoop Stew

Moogie

"My son Xander's favorite meal. Fried ring bologna, potatoes, and onions simmered in spaghetti sauce. Irish dish, made for American taste buds. You may also use tomato sauce and spice it as you like it. Good with buttered bread or dinner rolls."
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Ingredients

35 m servings 820 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 820 kcal
  • 41%
  • Fat:
  • 40.7 g
  • 63%
  • Carbs:
  • 91g
  • 29%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1783 mg
  • 71%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Melt butter in a saucepan over medium heat.
  2. Cook and stir ring bologna slices and onion in melted butter until lightly browned, 5 to 7 minutes.
  3. Stir potato chunks into the bologna mixture.
  4. Pour the spaghetti sauce into the saucepan; stir. Bring the mixture to a simmer and cook until the potatoes are tender, about 20 minutes.

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