Tarek's Irish Stout Fondue

Tarek's Irish Stout Fondue

14
Chef Tarek 1

"The best fondue ever; made with beer and three kinds of cheese! Enjoy this recipe as a snack or a meal! Great for parties or great to trick your kids into eating their veggies. You will love this smooth, flavorful dish. Serve with bread, veggies, and meats of all kinds. We like green peppers, grape tomatoes, carrots, mushrooms, cucumbers, celery, ham, and salami for dipping."
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Ingredients

25 m servings 223 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.
  2. Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.
  3. Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.
  4. Season with black pepper to taste.

Reviews

14
  1. 21 Ratings

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Most helpful positive review

Made this exactly as listed except used 1/2 tbsp Dijon mustard (because I didn't have any dry mustard) and a little extra Guinness (depends on the consistency you want) and it was AMAZING! My gu...

Most helpful critical review

Made this for Recipe Group...I don't know what I did wrong, but this did not work for me. I ended up actually making this twice b/c I thought I did something wrong the first time, but it didn't ...

Made this exactly as listed except used 1/2 tbsp Dijon mustard (because I didn't have any dry mustard) and a little extra Guinness (depends on the consistency you want) and it was AMAZING! My gu...

One of the best fondues I have tasted yet. The cheese is smooth with a hint of stout to it. You can still enjoy with flavor of the bread, meat, or veggie without worrying about an overpowering...

It was good but very sharp. I would really have to be in the mood for it to make it again.

This is a tasty recipe. The only thing I suggest is cooking it on the stove and then keeping it warm over the fondue flame. The cheese did not melt at all with my fondue set. Was great once I...

Made this for Recipe Group...I don't know what I did wrong, but this did not work for me. I ended up actually making this twice b/c I thought I did something wrong the first time, but it didn't ...

I made this recipe exactly as is for a St.Paddy's party and it was the talk of the night! Everyone loved it. The color of the fondue was darker than pictured (I used Guinness for the beer and A1...

Delicious! Followed recipe exactly as written. Big hit with guests.

Not a fan

Sorry, this was terrible. No one wanted it.