Dot's Ham, Cabbage, and Potatoes

Dot's Ham, Cabbage, and Potatoes

Dot's daughter, Patti 1

"This was a recipe my Mom had and we ate it every St. Patrick's Day. An alternative recipe for St. Patrick's Day for those who don't care for corned beef and cabbage. Cooked together in one pot and boy is it juicy! My mom is Irish and hated the traditional corned beef, potatoes, and cabbage version. She got the basis for this recipe from her Italian Mother in Law. Add a nice warm crusty roll, butter, and a pint of Guinness or Pinot Noir and you got yourself a hearty meal to celebrate the Irish!"
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Ingredients

1 h 30 m servings 472 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 53.5g
  • 17%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 1490 mg
  • 60%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Place smoked pork butt in a 6-quart pot with enough water to cover; season with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 1 hour.
  2. Stir in potatoes and cabbage. Simmer until potatoes are tender, about 20 minutes.
  3. Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Season with more salt and pepper, if needed.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

This is a good basic recipe and was a favorite of mine as a child. Over the years, I've experimented with and now I add two quartered onions and use chicken broth instead of water....Incredible!

Most helpful critical review

The pork came out like rubber.

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This is a good basic recipe and was a favorite of mine as a child. Over the years, I've experimented with and now I add two quartered onions and use chicken broth instead of water....Incredible!

I would love to know where I can find the pork butt..years ago in Calif we had them and they were wrapped in a red colored cellophane like package, then I moved to Oregon, where not one butcher ...

Can you do this in a crock pot ?

My family loves ham and cabbage. This is a great basic recipe. The only thing I would do is add a tablespoon of caraway seed for flavor. Yum!

Thanks for sharing - this is exactly how I've been making it for years. It's excellent the next day (actually prefer it on day 2)! I slice the potatoes and ham and add fry it until the cabbage...

I have always wanted to try this, my late Fiance'e was the Irish Chef at his job. I made it all for ME. Super easy, I just threw in the ham hock from Easter & cooked around it. Linda, you ...

Simple and delicious especially for a cold, winter day. Watch how long you simmer, as cabbage will disintegrate if cooked too long.

The pork came out like rubber.

I like to use smoked ham shanks, and as mentioned I add about half a yellow onion cut into big chunks. I also cook the ham in my pressure cooker for 30 to 45 min. Makes the meat fall of of the b...

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