Edamame and Cashew Coleslaw

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Beth 0

"A delicious non-mayo cole slaw with an Asian twist! Great for cook outs and summer time!"
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20 m servings 301 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil over high heat. Add edamame and simmer until tender about 5 minutes; drain. Let stand for 5 minutes.
  2. Whisk together orange juice, lime juice, olive oil, raspberry vinaigrette, salt, and pepper in a bowl.
  3. Place coleslaw mix, green onion, cashews, and edamame in a large bowl. Toss lightly with the orange juice mixture to serve.


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I found this recipe light flavor, tangy, refreshing, healthy, and super easy to make. I love the green onion cashew flavor mix.

Great ingredients, to be faster though I used bottled miso dressing, and only had 1/2 bag of coleslaw it was really good.

Did not go down too well in my family; ingredients are great but did not like the dressing; perhaps next time I will make with a different dressing.

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