Brunzie's Baseball Casserole

Brunzie's Baseball Casserole

27
Augustana 1

"My mom used to make this before little league games. It's an oldie but probably still my favorite home-cooked dish. Its simple, quick, and everyone loves it!"
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 399 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 955 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Cook the ground beef and onion in a large skillet over medium heat until the beef is completely browned, 7 to 10 minutes; season with salt and black pepper.
  3. Drain excess grease from the ground beef mixture; transfer to a casserole dish.
  4. Stir the cream of chicken soup, chicken noodle soup, and instant rice through the ground beef mixture; season again with salt and black pepper.
  5. Bake in the preheated oven until the edges begin to bubble, 40 to 45 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

27
  1. 31 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

The kids loved it. I added the rice uncooked like another review suggested. The rice on the edges were very hard and crunchy. I made it again and stirred the dish halfway through the cooking tim...

Most helpful critical review

I really wish I could've given this a 3.5 instead of a 4. The good thing is it makes something pretty good out of a bunch of stuff you probably might already have in your cupboard. Now the bad p...

The kids loved it. I added the rice uncooked like another review suggested. The rice on the edges were very hard and crunchy. I made it again and stirred the dish halfway through the cooking tim...

How could I not give my favorite comfort meal a 5-star! If you like a cheesy version just add about 3/4 can of cheese sauce. Don't cook the minute rice, just add it uncooked.

Simple and Delicious! I made one small addition. I stirred in about half a cup of milk before sticking it in the oven. I have a bad track record with baked rice and didn't want to end up with a...

It's a quick and easy recipe that my child loves (we really like it, too). And it is easy to add other ingredients if you would like. We add a vegetable, like peas or corn, to it.

Everyone loved this...it was delicious! Comfort food at its best.

I really wish I could've given this a 3.5 instead of a 4. The good thing is it makes something pretty good out of a bunch of stuff you probably might already have in your cupboard. Now the bad p...

Was good not great but super easy so that always gets a star with this mommy!

Sssooooo good!!! Thought it might be alright, but turned out to be delicious in a very simple way. Great recipe!! i highly recomend to anyone. Follwed direction to a tee and came out wonderful. ...

Very simple but surprisingly tasty. I think it would be better with some chopped green pepper along with the onion, and maybe shredded cheddar added to the top near the end of the baking time.