Chicken Baseballs

Chicken Baseballs

Amanda

"Great for kids. You can add half to a full packet of dry ranch dressing mix to the filling for yet more flavor."
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Ingredients

30 m servings 475 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 734 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together the cream cheese, margarine, salt, pepper, milk, and onion together.
  3. Fold the chicken into the cream cheese mixture.
  4. Separate crescent rolls into 4 rectangles and smooth the perforations.
  5. Spoon 1/2 cup of the chicken mixture into the center of each rectangle.
  6. Fold the corners over the chicken mixture and pinch along the edges to seal into a ball shape. Arrange on a baking sheet.
  7. Sprinkle bread crumbs over the top of the newly formed 'baseballs.'
  8. Bake in preheated oven until browned, about 20 minutes.

Reviews

Read all reviews 18
  1. 24 Ratings

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Most helpful positive review

I used baked chicken breasts that had been breaded with bread crumbs seasoned with Italian Seasoning. I think the Italian Seasoning made the difference, otherwise they would have been very blan...

Most helpful critical review

this recipe was very bland. While im not a fan of cream cheese, my boys and husband liked the cheeseness. I used canned chicken and separated it using a fork, then mixed it with the other ingred...

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this recipe was very bland. While im not a fan of cream cheese, my boys and husband liked the cheeseness. I used canned chicken and separated it using a fork, then mixed it with the other ingred...

I used baked chicken breasts that had been breaded with bread crumbs seasoned with Italian Seasoning. I think the Italian Seasoning made the difference, otherwise they would have been very blan...

So, I was excited to try this one, my kids are sooo picky! The verdict is that they both liked it...ok. I cooked the chicken in chicken broth & rice wine vinegar. I seasoned with salt and pepper...

Tried this recipe for dinner last night--my husband, my mom, & I all 3 LOVEd them! Absolutely delicious & super-easy to make; the hardest part of the whole recipe is folding up the edges of the ...

Great recipe ~ pretty much the same as "Savory Crescent Chicken" from this site. From those reviews, I make this recipe with 4 oz cream cheese, a dollop of sour cream rather than the milk, and a...

Granted it's not the most flavorful recipe ever... but for something quick that picky kids will eat, this definitely fits the bill. Also, my husband loved it. My three year old had two! So succe...

This recipe was awesome! My fiancé is a very picky eater but you wouldn't know that the way he ate these. I liked the simplicity and how innovative the recipe is. Because I use plain bread crum...

I made no changes but need to practice shaping them into ball shapes. Everyone in the family loved it!

Loved it. We have a toddler,so hard to make yummy dinners that are tasty & hearty. Only change I made was added sour cream & no butter to mix. Plus added some white cheddar cheese & tasted fanta...

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