Natalie's Amazing Irish Potato Soup

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Natalie Herr 5

"This is pretty easy. I make it almost every month and my family loves it! Serve with rolls or crackers. You may add chopped ham, bacon, carrots, or broccoli."
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55 m servings 323 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 1180 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Melt butter in a soup pot over medium heat. Cook and stir celery, green onions, salt, and black pepper in melted butter until slightly tender, about 5 minutes.
  2. Stir potatoes, chicken broth, and water with celery mixture. Bring to a boil over medium-high heat, cover, and lower heat to a simmer until vegetables are softened, about 30 minutes.
  3. Stir cream of celery soup, cream of chicken soup, milk with the potatoes mixture. Season with salt and pepper. Cook until heated through, stirring occasionally, 5 to 10 minutes.


  • Cook's note:
  • You can make this soup vegetarian by using vegetable broth and cream of mushroom soup. ENJOY!


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Hi, Thank You !!!!! Yes, I did change to my taste.(but not by much.) Peeled celery as I alway's do. Added small amount of Ham. SUPER !!!!! A REAL Keeper !!!! Tiggy1

This is SO good-and easy! I make this ALOT!

This was an excellent recipe. I didn't use a bag of hash browns because I don't like foods that have preservatives and other added ingredients, so I used about 7 smaller potatoes and shredded t...

very easy I added shredded cheese :D

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