Irish Steaks

Irish Steaks

IrishMountainGirl

"These are delicious steaks, good with potatoes, vegetables, and Irish soda bread."
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Ingredients

30 m servings 363 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Heat vegetable oil and butter in a heavy skillet over medium heat until butter has melted. Cook and stir onions in butter and oil until lightly golden brown, about 10 minutes. Push onions aside with a spatula.
  2. Rub steaks with cut sides of garlic clove.
  3. Place steaks in the skillet, leaving the onions to the side, and cook over medium-high heat until meat is browned but still lightly pink inside, 2 to 4 minutes per side.
  4. Remove the skillet from heat. Slowly pour Irish whiskey into the hot skillet (be careful, whiskey fumes are flammable). Mix browned onions into whiskey and bring to a simmer over medium-low heat.
  5. Sprinkle steaks with salt, black pepper, and parsley; turn steaks over in whiskey pan sauce to coat both sides, and serve drizzled with sauce.

Footnotes

  • Cook's note:
  • If desired, light whiskey fumes on fire with a barbecue lighter and allow to cook until the flames die out, about 1 minute.

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Reviews

Read all reviews 48
  1. 65 Ratings

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Most helpful positive review

Very good, this recipe turned out a very flavorful and tender steak. I would recommend removing the onions after caramelizing a bit, before adding the steak to the pan. My steaks took about 8 mi...

Most helpful critical review

the taste was alright. i definatly would change up the recipe next time and make sure the steaks are not frozen and fresh.

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Very good, this recipe turned out a very flavorful and tender steak. I would recommend removing the onions after caramelizing a bit, before adding the steak to the pan. My steaks took about 8 mi...

This steak turned out delicious. I originally made it from the UK Allrecipes site. It is the same recipe and submitter. I tend to broil or grill steak as I have not had much success with steak o...

This was really yummy! I used two ribeyes and served this with Smoked Bacon and Irish Cheese Mash. Flambe them if you can, it helps soften the whiskey flavor. Thank you!!

Big hit at our house. I used a big fat london broil which required a lot of extra cooking time.

Good flavor combination, but after trying it the way written, I tried the combination in a different way. 1. Dry the steaks well (put them on a wire rack for a couple hours in the fridge. Actu...

Okay, this was a great recipe!!! My Hispanic son-in-law said he really liked Irish food, I served this with colcannon and a side veggie. What a great meal. Thanks for sharing this one with us.

My Iowa farm girl wife thought this was one of the best steaks we ever prepared, and she's pretty selective about her steak. I slivered the garlic clove and placed them into slits when i finishe...

the taste was alright. i definatly would change up the recipe next time and make sure the steaks are not frozen and fresh.

Irish beef is superb, of course. Letting it flame up a bit to crisp/sear is another technique, but there's almost everything right, and certainly nothing wrong with this recipe! Easy to see wh...

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