Fig and Arugula Salad

Fig and Arugula Salad

19
Serena123 0

"So simple and so delicious!"
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Ingredients

15 m servings 162 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

19
  1. 23 Ratings

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Most helpful positive review

Delicious! Easy and awesome. I love, love, love all of the ingredients in this salad, so it was a no-brainer. The bite of the arugula paired with the sweet figs and balsamic vinegar are a perfe...

Most helpful critical review

I must admit, this was just okay for us. I made it twice to use up the ingredients I purchased. I probably won't be making it again very soon. Fortunately, the figs were are BOGO, so the co...

Delicious! Easy and awesome. I love, love, love all of the ingredients in this salad, so it was a no-brainer. The bite of the arugula paired with the sweet figs and balsamic vinegar are a perfe...

Really good salad - I did change it - used blue cheese crumbles and parmesan cheese and instead of balsamic vingear, used balsamic vinegrette. I also added dried cranberries. Would make again!

Less is more!!! Delicious! Thanks for the recipe.

A quick salad that is sure to impress guests! This was my first time using fresh figs and it surely won't be my last! Figs can be hard to find, but when you do, be sure to try this recipe! I use...

I generally don't care for a salad made with arugula on it own. It's just too bitter for me and typically needs to be tempered with another, milder green. Unless you choose to use this dressin...

I substituted walnuts for the pine nuts and goat cheese for the parmesan, so a bit different, but delicious--thanks for the inspiration.

for me, this is a tough recipe to judge. i'll give this a 5. I like figs...but these are not the type figs I like. I like the greens, but mine were more bitter then peppery. I also didn't realiz...

Hit the spot. I only had unsalted pistachios, no pine nuts in the kitchen. Still a wonderful salad for a quick and easy lunch. Will certainly make again real soon!

Great combination of tastes.