Based on a 2,000 calorie dietSee full nutrition
Love this recipe! It is very tasty and moist, no need to spread butter on it.
SOOOOOO good! I used craisins instead of raisins and used a sweet whiskey (SoCo). yum :)
The only changes I made were that I used currants instead of raisins and I used 1/2 Tbsp of orange extract instead of orange peel. It was a great tea bread!
I used half the amount of whiskey, changed the flour to spelt flour, used soy milk instead of buttermilk, and honey instead of sugar. All of the changes were for family preferences. The bread ...
Really liked this one, and I have made a lot of different ones. The whiskey butter, in my opinion, just takes it up a notch.
This bread seems more moist than your standard Irish bread. I hope that it keeps that way for a while, too. I baked it in a 9" round pan, sprayed with cooking spray, and it just slipped right ou...
Made this in a 2 qt round casserole. It was delicious. The family loved it and enjoyed every crumb. I buttered the corning dish and had trouble getting it out in one nice loaf. Today I'll mak...