Irish Soda Bread and Whiskey Butter

Irish Soda Bread and Whiskey Butter

6
Kerri Klein 0

"An old family recipe that gets rave reviews!"
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Ingredients

9 h 25 m servings 321 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 43.8g
  • 14%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 480 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place raisins in a small bowl; pour in whiskey and allow to soak overnight.
  2. The next day, drain raisins and reserve the leftover whiskey.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Grease a 2-quart casserole dish.
  5. Whisk together flour, sugar, baking powder, salt, and baking soda in a large bowl.
  6. Stir drained raisins, orange peel, and caraway seeds into dry ingredients.
  7. Beat in buttermilk and 1/4 cup melted butter to make a thick batter.
  8. Transfer batter to prepared casserole dish.
  9. Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.
  10. Beat 1/2 cup butter in a bowl until fluffy; beat in reserved whiskey, 1 teaspoon at a time, to taste. Serve with soda bread.

Reviews

6

Love this recipe! It is very tasty and moist, no need to spread butter on it.

SOOOOOO good! I used craisins instead of raisins and used a sweet whiskey (SoCo). yum :)

The only changes I made were that I used currants instead of raisins and I used 1/2 Tbsp of orange extract instead of orange peel. It was a great tea bread!

I used half the amount of whiskey, changed the flour to spelt flour, used soy milk instead of buttermilk, and honey instead of sugar. All of the changes were for family preferences. The bread ...

Made this in a 2 qt round casserole. It was delicious. The family loved it and enjoyed every crumb. I buttered the corning dish and had trouble getting it out in one nice loaf. Today I'll mak...

This was fast, easy and flavorful. If you have a round casserole dish, it makes a more traditional presentation. I also like to soak the raisins in whiskey and sugar before adding them to the do...