Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I went with this recipe hoping to make the potato part in my crockpot.......but my crockpot died. I transferred everything to a large soup pot and went on with the recipe. I actually made a doub...
Made exactly didn't have any flavor. Sorry but it was a huge waste of time
I did not use the Velveeta, but used aged sharp cheddar cheese instead, and we loved this soup, served it with crusty french bread rolls!
All six of us enjoyed this recipe, I added extra velveeta and 3 oz cream cheese and some cayenne.