Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
This was great! To cut down the fat a little, I used 4 cups of half & half instead of 2 cups half & half, 2 cups heavy whipping cream. Thanks for the recipe.
This has amazing flavor. The consistency was a little too icy and very hard to scoop. I will have to experiment with this further to see if I can change that. Thanks for sharing a delicious ice ...
This recipe was delicious! The brown sugar really gives it a richer flavor. I used whole milk instead of half and half, but I don't think it would have made a noticeable difference. Will definit...
YUMMY!! I used 1 cup of 2% milk and 3 cups of heavy cream as I didn't have half-and-half. My only other change was to use vanilla bean paste in place of vanilla extract. This is as close to s...
If you are looking for an easy and simple recipe that makes a fabulous ice cream, you'll want to try this. This is wonderful and it will be perfect for summer entertaining.
This is hands down my new favorite ice cream! I used 3 cups of whipping cream and 1 cup of 2% milk and it turned out really well. Will definitely make this over and over in the future.