Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
This was great! To cut down the fat a little, I used 4 cups of half & half instead of 2 cups half & half, 2 cups heavy whipping cream. Thanks for the recipe.
This has amazing flavor. The consistency was a little too icy and very hard to scoop. I will have to experiment with this further to see if I can change that. Thanks for sharing a delicious ice ...
This recipe was delicious! The brown sugar really gives it a richer flavor. I used whole milk instead of half and half, but I don't think it would have made a noticeable difference. Will definit...
YUMMY!! I used 1 cup of 2% milk and 3 cups of heavy cream as I didn't have half-and-half. My only other change was to use vanilla bean paste in place of vanilla extract. This is as close to s...
This is hands down my new favorite ice cream! I used 3 cups of whipping cream and 1 cup of 2% milk and it turned out really well. Will definitely make this over and over in the future.
Just a thought...try adding 2 cups International Delights Irish Cream and only 1/8 cup Irish cream liqueur. Of course sub out the Half-and-Half