Grilled Asian Asparagus

Grilled Asian Asparagus

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yorkc39 0

"Hoisin sauce and sesame seeds make this a great twist from boring plain asparagus. Your kids will love it too!"
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40 m servings 84 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 412 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place asparagus and hoisin sauce into a resealable plastic bag and shake several times to coat asparagus with sauce. Allow to stand at least 30 minutes. For best flavor, refrigerate and marinate overnight.
  2. Preheat an outdoor grill for medium heat and lightly oil the grate.
  3. Remove asparagus from bag and shake off excess hoisin sauce; lay asparagus spears onto the grill and cook, turning every 1 to 2 minutes, until all sides of the spears show grill marks and hoisin sauce has caramelized onto the asparagus, 4 to 6 minutes.
  4. Transfer asparagus to a serving platter and sprinkle with sesame seeds to serve.



Easy - delicious and cooks so fast - I pulled the meat off the grill - tossed these on - by the time the meat had rested the asparagus was done. Perfect.

It is a winter time and I don't use my grill. Instead I baked asparagus for 15 mins on 400F, keeping souse on. Just before serving I sprayed asparagus with a little of lemon juice. It turned ou...

I really enjoyed this simple recipe for grilled asparagus, and I didn't change a thing. The hoisin sauce gives a slightly sweet flavor that balanced out any tendency toward bitterness. I will ...

Very good and very easy to make. I'd never grilled asparagus prior to this. I'll definitely make this one again when I'm grilling something else. My date loved it too!

Loved it! Would definitely make this again and again. Tasted great the first night. Had some leftover and when we had them again.....just as good.

Needed an Asian side dish to go along with my teriyaki beef and rice. Made this on my grill pan inside and it was delicious. The teriyaki beef dish I made was from Rachael Ray. Have made it q...

Easy to do and has good a flavour with the Hoisin sauce.

Love these!

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