Easy Lemon "Meringue" Pie

Easy Lemon "Meringue" Pie

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"The best and easiest lemon meringue pie EVER! Just don't get antsy and add the topping to the pie until the filling is set or you'll have overflow issues."
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5 h servings 1507 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 1507 kcal
  • 75%
  • Fat:
  • 61.8 g
  • 95%
  • Carbs:
  • 231.9g
  • 75%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1196 mg
  • 48%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Mix wafer crumbs, 2 Tbsp. sugar and butter until well blended; press onto bottom and up side of 9-inch pie plate. Bake 5 min.
  3. Mix remaining 1/4 cup sugar and cornstarch in medium saucepan. Gradually stir in water until well blended. Bring to boil on medium heat; cook 8 min., stirring constantly. Remove from heat. Add dry gelatin mixes and zest; stir until gelatin is completely dissolved. Refrigerate 1 hour or until slightly thickened, stirring occasionally. Pour into crust.
  4. Microwave marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is well blended. Refrigerate 15 min. or until completely cooled. Whisk in COOL WHIP; spread over gelatin mixture. Refrigerate 3 hours or until firm.


  • Kraft Kitchens Tips
  • Cooking Know-How: The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. An 8-oz. tub will thaw in 4 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
  • Size-Wise: Dessert can be a part of a balanced diet, but remember to keep tabs on portions.


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Very pretty and easy to make. This can be made with diet gelatin and without a crust. Cut back on some calories this way and tastes just as good.

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