Eggplant and Goat Cheese Lasagna

Eggplant and Goat Cheese Lasagna

39
Kimberly L. 1

"This lasagna is a take on the traditional. Instead of noodles, it uses sliced eggplant. Instead of ricotta, it uses goat cheese. It is delicious!!!"
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 328 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 802 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spray a 9x13-inch baking dish with cooking spray.
  3. Arrange one fourth of eggplant slices in a layer in the bottom of the dish.
  4. Pour one fourth of pasta sauce on top of eggplant layer.
  5. Dot pasta sauce layer with one fourth of goat cheese slices.
  6. Repeat layers three more times with remaining ingredients, ending with a top layer of goat cheese.
  7. Bake in preheated oven until pasta sauce is bubbling and goat cheese is melted, 45 to 60 minutes.

Reviews

39
  1. 53 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I have never before reviewed a recipe online, however, this was so good, and so simple that I felt I had to. The only thing I added was cooked, sliced, turkey italian sausage to make it a littl...

Most helpful critical review

I love anything with goat cheese but i was very disappointed in this. It was alright but i wont be making this again. It definitely needed some spices added to it.

I have never before reviewed a recipe online, however, this was so good, and so simple that I felt I had to. The only thing I added was cooked, sliced, turkey italian sausage to make it a littl...

This dish is very simple and quick to put together (although it does take a good hour to cook). I used about half the cheese to cut down on calories and found that it was still very flavorful be...

This turned out amazing! I was very surprised how easy this is to make and tastes awesome!

This was really easy and delicious! Served with a whole grain baguette and salad for a quick weeknight meal!

I'm giving this recipe 5 stars because it was delicious and easy, but I am still giving a couple of recommendations. Make sure you cook it at least 60 minutes . . . my eggplant was borderline c...

So good and easy !!! Didn't change a thing. Thank you so much for sharing this wonderful recipe !!

Just made this last night for a girls' night at a friend's....it was a big hit!! Everyone is asking for the recipe. So easy and so yummy!!! I used a little more sauce than the recipe called f...

I had received the eggplant, tomatoes, onions, and garlic from a food pantry. I slow simmered those last three to make the sauce, it was rustic, flavorful, and easy. I couldnt afford the goat ...

This was delicious! I used the "Best Marinara" recipe from this site as the pasta sauce. This is a yummy lo-carb way to satisfy my pasta craving! Thanks.