Whipped Cream Mousse Frosting

Whipped Cream Mousse Frosting

38
Sweettreats 181

"A friend of mine requested a light whipped cream mousse-like frosting for her Mother's Day cake. This is what I came up with. If you are looking for a white frosting use clear vanilla and white chocolate pudding. It does require refrigeration."
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Ingredients

10 m servings 129 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Beat the whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.
  2. Fold the whipped topping into the whipping cream mixture to evenly mix. Refrigerate until ready to use.

Reviews

38
  1. 45 Ratings

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Most helpful positive review

This is one of my favorite frostings to use on summer cakes, like Poke Cake. It's easy to make and frosts like a dream. Sometimes, I'll even throw in some food coloring for a colored frosting or...

Most helpful critical review

I messed up this recipe as I didn't whip it enough, so there weren't soft peaks when I used it, it was more liquidy. I'm sure the frosting would've been better if I had done it right. But I fros...

This is one of my favorite frostings to use on summer cakes, like Poke Cake. It's easy to make and frosts like a dream. Sometimes, I'll even throw in some food coloring for a colored frosting or...

I don't like icing/frosting, but I can "stand" light, airy versions that aren't too sweet. Needing to frost cupcakes for guests, we made this recipe as directed, and again with chocolate puddin...

Excellent...used fat free sugar free french vanilla pudding, skim milk, and fat free whipped topping. Delicious served on Oreo Cookie Cake from this site. Thanks!

Excellent recipe, followed as directed and it was fabulous. Did add food coloring for my son's bday cupcakes, yellow might not have been to masculine. Also 1 8 oz tub of whipped topping is 3 c...

YUM! I love this recipe! Light and creamy whipped frosting. I add three tablespoons of cocoa powder along with the vanilla pudding step and it tastes like chocolate ice cream!

This recipe is perfection. It is easy to put together and tastes fantastic. Love the light, creamy flavor and smooth mousse texture. I made this using vanilla pudding mix exactly as the origi...

My husband, all my friends and I all love this frosting. I use chocolate pudding to add some chocolate flavor. We all fight over who gets to eat what's left in the bowl, if there is any!

I was skeptical to try this but it got such great reviews decided to go with it. My biggest concern was how long it would hold up. I made cupcakes for my granddaughters birthday.Seven hours late...

Oh. My. Gosh. This is the best frosting. EVER! I loved it! I made it exactly as written but with a chocolate pudding mix instead of a vanilla for a cake on Mother's day. It's so simple and easy ...