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I like that I can use the egg whites and not the yolks since I have extra whites when I make certain pastries, I did still use the pecans because I don't like walnuts.
very nice, I did not have butter so used coconut oil, smelled heavenly!
I used a spice cake and butterscotch pudding combo and it was great , very moist but a bit heavy.. the sauce was amazing but way to sweet even for me.. I also used crushed walnut and it was rea...