Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I like that I can use the egg whites and not the yolks since I have extra whites when I make certain pastries, I did still use the pecans because I don't like walnuts.
I used a spice cake and butterscotch pudding combo and it was great , very moist but a bit heavy.. the sauce was amazing but way to sweet even for me.. I also used crushed walnut and it was rea...