Easy Baked Stuffed Lobster Tails

Easy Baked Stuffed Lobster Tails

nsaidi

"These lobster tails are so juicy and very easy to make. My husband loves them. You can add fresh garlic to the stuffing if you are a garlic lover."
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Ingredients

1 h 5 m servings 472 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 29.9 g
  • 46%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 903 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Line a baking pan with aluminum foil.
  3. Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.
  4. Fill the empty lobster tails with stuffing and brush with olive oil.
  5. Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake until stuffing is completely cooked, about 50 minutes.

Reviews

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These were so easy and so decadent to serve for a simple supper. My neighbor thought they took a ton of work...WRONG! I did add garlic to the stuffing, other than that, I followed the recipe but...

The stuffing overwhelms the lobster too much. And the stuffing has too few ingredients, you might just as well eat bread crumbs and a stick of butter for supper.

Yes i will make it again

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