Easy Baked Stuffed Lobster Tails

Easy Baked Stuffed Lobster Tails

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nsaidi 1

"These lobster tails are so juicy and very easy to make. My husband loves them. You can add fresh garlic to the stuffing if you are a garlic lover."
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1 h 5 m servings 472 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 29.9 g
  • 46%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 903 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Line a baking pan with aluminum foil.
  3. Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.
  4. Fill the empty lobster tails with stuffing and brush with olive oil.
  5. Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake until stuffing is completely cooked, about 50 minutes.



These were so easy and so decadent to serve for a simple supper. My neighbor thought they took a ton of work...WRONG! I did add garlic to the stuffing, other than that, I followed the recipe but...

The stuffing overwhelms the lobster too much. And the stuffing has too few ingredients, you might just as well eat bread crumbs and a stick of butter for supper.

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