Lobster Tomato Sauce

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myjo 1

"Another one of grandma Puglia's treasures! The lobster flavor from the shell infuses into a rich and delicious tomato sauce. You may remove the lobster meat and add to the sauce or serve separately. Serve over linguine."
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1 h 35 m servings 295 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 891 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

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  1. Heat olive oil in a large saucepan over medium heat.
  2. Cook and stir onion and garlic in hot oil until lightly browned, about 8 minutes.
  3. Stir parsley and lobster tails into onion and garlic; cook until shells turn bright red, 10 to 15 minutes.
  4. Stir crushed tomatoes, tomato sauce, basil, salt, and black pepper with lobster tails; simmer over low heat for 1 hour, stirring occasionally.
  5. Remove lobster tails from sauce and shake excess sauce off the shells. If desired, remove lobster meat from shells and stir into sauce or serve lobster pieces separately.


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Tried this last night for dinner, only cut the cooking time down. Once lobster shells turn red the meat is done, that is when the lobster should be removed from pan. Other than that the flavor...

Very good easy recipe, I followed it to the letter with just a little twist, I used 15oz of diced tomatoes (that's all I had in the cupboard) instead of 28oz crushed and for a little added flavo...

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