Cranberry and Almond Pasta Salad

Cranberry and Almond Pasta Salad

~*MyHotSouthernMess*~

"Sweet and tangy pasta salad filled with dried cranberries and almonds. Turkey can be used in place of the ham. Great served right away or chilled briefly."
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Ingredients

25 m servings 351 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 350 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil until cooked through yet tender, about 12 minutes; drain.
  2. Rinse the pasta in cold water until completely chilled; drain. Transfer cool pasta to a large mixing bowl.
  3. Toss the ham, celery, dried cranberries, and sliced almonds with the bow-tie pasta to mix evenly.
  4. Stir the mayonnaise, apple cider vinegar, and sugar together in a bowl.
  5. Pour the mayonnaise dressing over the pasta mixture; toss to coat evenly.

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Reviews

Read all reviews 6
  1. 9 Ratings

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Most helpful positive review

reduce the sugar!

Most helpful critical review

I tried this with diced chicken instead of ham and added diced green apple. I cut the mayo in half and substituted light sour cream. The crunchiness of the almonds and celery was nice, but this...

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I tried this with diced chicken instead of ham and added diced green apple. I cut the mayo in half and substituted light sour cream. The crunchiness of the almonds and celery was nice, but this...

reduce the sugar!

I gave this 3 stars based on the recipe, as written. I've since modified the recipe to suite my family. I added 2 red delicious apples (diced and dipped in lemon juice), cashews instead of alm...

Really good. I added a little extra mayonnaise. The sauce was a little too sweet for me.

I used to purchase a cranberry almond pasta kit through a kid's fundraiser and LOVED it. Found this recipe through google search. It's great! I'll make a smaller portion of the dressing mix nex...

I would do 1/2 cup mayo, 1/8 cup vinegar and 1/8 cup sugar. I also added about 1/2 cup of fresh chopped basil which gave it a wonderful basil flavour.

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