Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette

Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette

Occasional Cooker

"A delicious, colorful, sweet and spicy salad with diced chicken, a mango pico de gallo salsa, blue cheese, and cranberries in a wonderful chipotle lime vinaigrette. It's almost too pretty to eat...almost."
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Ingredients

30 m servings 317 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Mix mango, tomatoes, onion, jalapeno pepper, cilantro, and juice of 1 lime in a large bowl; set aside.
  2. Whisk olive oil, 1/4 cup lime juice, sugar, chipotle chile powder, cumin, and garlic powder together in a bowl; set aside.
  3. Toss spinach leaves, broccoli coleslaw mix, chicken, red, green, and yellow bell peppers, cranberries, and pecans together in a large bowl.
  4. Spread mango salsa and blue cheese on top.
  5. Drizzle lime dressing over salad and toss before serving.

Footnotes

  • Cook's Note:
  • I recommend prechopping bell peppers and salsa ingredients in advance to save time. I also recommend using a broccoli slaw mix that includes shredded carrots and red cabbage because it makes for a beautifully colorful salad.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 29
  1. 35 Ratings

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Most helpful positive review

I am the submitter of this recipe. It is one of my all-time favorite recipes. I created this the day after a fajita dinner with mango salsa. So the salsa was pre made and the bell peppers wer...

Most helpful critical review

Definitely took longer than 30 mins. It was good.

Most helpful
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Least positive
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I am the submitter of this recipe. It is one of my all-time favorite recipes. I created this the day after a fajita dinner with mango salsa. So the salsa was pre made and the bell peppers wer...

Pretty darn good recipe. Definitely worth making again. I recommend using Heirloom tomatoes instead of Roma. I also recommend getting the freshest, juiciest mango you can and then, lastly, I ...

Wow, this salad tastes great and is so tropical - but gets 4 stars for being time consuming and expensive to make! I changed a few things up, but kept most ingredients the same. I made the mango...

Amazing salad, lots of flavor. Takes lots of work but worth it

AMAZING!!! Must have. I now use the salad dressing for other salads as well.

I thought this was very good and healthy. I did chop all the veggies the day before to save time. Grilled the chicken and it was delish! Also, it didn't specify the type of onion so I used red a...

I followed the recipe exactly - it has a wonderful medly of flavors. Next time I may chop up and add some iceberg lettuce just to give it a little crunch.

Definitely took longer than 30 mins. It was good.

This recipe was a winner; tangy, tasty and just involved a whole lot of chopping but super easy to make. We followed the recipe exactly.

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