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Strawberry Delight

Strawberry Delight

Buckeye chef wannabe

"A delightful strawberry dessert that is sure to be eaten quickly."
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Ingredients

30 m servings 424 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 52.3g
  • 17%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 50 mg
  • 16%
  • Sodium:
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
  2. Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
  3. Gently fold the whipped topping mixture into the cream cheese mixture until combined.
  4. Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.

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Reviews

Read all reviews 14
  1. 15 Ratings

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Most helpful positive review

I'm rating this 5 stars on taste. I took this to work and had several requests for the recipe and no leftovers. The cream filling made with cream cheese is a nice change from the usual pudding. ...

Most helpful critical review

Very easy recipe, but the cream is a little too sweet for my liking. Maybe I'll add less sugar next time. I will definitely be making this again though.

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Most positive
Least positive
Newest

I'm rating this 5 stars on taste. I took this to work and had several requests for the recipe and no leftovers. The cream filling made with cream cheese is a nice change from the usual pudding. ...

Very easy recipe, but the cream is a little too sweet for my liking. Maybe I'll add less sugar next time. I will definitely be making this again though.

WONDERFUL! Light, refreshing and not too sweet.

A recipe for strawberry trifle very similar to this has been in my family for years. The changes we make are: 1) mix your torn angel food cake with one quart sweetened sliced strawberries, 2) in...

I've prepared this dish twice now, and it is by far my husband's favorite dessert. It's always a hit with the whole family. The first time I made this with blackberries because my son was out of...

One of my family's favorite summer desserts. Light and delicious!

I used both strawberries and blueberries. A very delicious dessert!!!

We loved the creamy, not too sweet filling. I used all low fat everything and you'd never taste the difference. I made it in a glass lasagna dish which kept it pretty but very easy to serve. M...

This was delicious!!! Whole family loved it!!

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