Chocolate-Peanut Butter Bonbons from JELL-O

Chocolate-Peanut Butter Bonbons from JELL-O

"Little cups of creamy chocolate are dipped into peanut-buttery chocolate and nuts in these pretty little bite-size treats."
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Ingredients

20 m servings 89 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP.
  2. Spoon into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each of 24 paper-lined mini muffin cups; stand pretzel in each cup. Freeze 2 hours or until firm.
  3. Peel liners off bonbons.
  4. Melt dipping chocolate as directed on pkg.; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Let stand until chocolate is firm. Keep frozen.

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Reviews

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I made these for a get together at work, and they were a huge hit!! Everyone loved them. Plus they are really easy to make. I will be making these again:)

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