Tonya's Rich and Creamy Beef Stroganoff

Tonya's Rich and Creamy Beef Stroganoff

Tonya

"A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing. Serve over hot cooked extra-wide egg noodles."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 386 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 29.9 g
  • 46%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 960 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large heavy pot over medium-high heat; cook and stir onion until softened, about 5 minutes. Stir in mushrooms and continue to cook and stir until mushrooms are soft and liquid has evaporated, about 5 more minutes. Transfer onion and mushrooms to a bowl.
  2. Cook and stir beef sirloin cubes in the same skillet over medium heat until the cubes are browned on all sides and liquid has evaporated, about 10 minutes.
  3. Pour 2/3 of the beef consomme into the skillet; scrape up and dissolve any brown bits from the bottom of the skillet. Bring mixture to a boil; set remaining consomme aside.
  4. Mix in garlic, ketchup, Worcestershire sauce, salt, black pepper, and hot sauce. Reduce heat to low and simmer beef mixture until tender, at least 30 minutes. Simmer longer for more tender beef.
  5. Whisk remaining 1/3 can beef consomme with flour in a small bowl until smooth; stir into the beef mixture, return to a boil, and simmer the meat and sauce until thickened, 2 to 3 more minutes. Stir in cooked onion and mushrooms and cook until heated through.
  6. Remove from heat, stir in sour cream, and serve.

Footnotes

  • Cook's Notes:
  • Cheaper cuts of meat also work well as long as they are allowed to simmer for several hours. The simmering can be done in a slow cooker, but you must cook the onions and mushrooms and brown the meat until juices are gone first, then transfer to the cooker.
  • For those who aren't huge onion fans, dice the onions into very small pieces. They will almost completely disappear in the sauce once completed. For a tangier sauce, add extra Worcestershire.
  • To make ahead and freeze, stop preparation before adding the sour cream. Once thawed, heat until almost boiling, then remove from heat and add sour cream just before serving. Leftovers are even better than the first round. Mix the noodles with the sauce and refrigerate. Make sure you have enough sauce as the noodles will absorb more in the fridge. When reheating, you can add a little milk to keep it moist.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 15
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

easy, and delicious!

Most helpful critical review

This is a an easy recipe to prepare. It was good.

Most helpful
Most positive
Least positive
Newest

easy, and delicious!

What do you do when you over cook the Christmas roast bea.ccs t? Make this the next day!! Perfect, add some beautifully vibrant roasted vegetables and dinner is Ready! Thank YOU very much Tonya!

This is pretty darn good.

This is a an easy recipe to prepare. It was good.

Excellent recipe I've made this twice once with beef sirloin and the next with hamburger both are wonderful.

This stuff tastes great

Made this recipe for a crowd at our church so I may have adjusted the amounts, but this was quite the hit! It is definitely a keeper. I used a whole sirloin tip which turned out great! A good re...

Made to the recipe. I was very easy to throw together and came out great! New house favorite; will make again (prolly very soon)!

I didn't add mushrooms as I am not a big fan. The rest I followed the recipe. I loved it. Not a big fan of beef stroganoff and I loved this recipe. I will definitely be making this again.

Other stories that may interest you