Quick Cake Bites

Quick Cake Bites


"Pound-cake squares filled with a creamy, lemon filling and drizzled with white frosting make delicious, bite-size sandwich treats!"
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20 m servings 290 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 290 kcal
  • 14%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 46g
  • 15%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Trim rounded edges from cake; discard trimmings or reserve for snacking. Cut cake into 24 (1/4-inch-thick) slices.
  2. Beat pudding mix and milk with whisk; spread onto half the cake slices. Cover with remaining cake slices. Cut in half. Place in single layer on waxed paper-covered baking sheet.
  3. Microwave frosting in microwaveable bowl on HIGH 35 sec.; stir. Pour over cake pieces. Refrigerate 30 min. or until firm.