Kathy's French Toast Bake

Kathy's French Toast Bake

15
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"My Aunt Kathy's holiday breakfast made the night before, heated up and ready to go the next morning. This cannot be beat as an easy way to feed lots of people breakfast with very little prep."
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Ingredients

9 h servings 415 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 307 mg
  • 102%
  • Sodium:
  • 428 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Spread the French bread cubes and cream cheese cubes evenly in a 9x13-inch baking dish.
  2. Whisk eggs, milk, maple syrup, and cinnamon together in a bowl; pour mixture over bread and cream cheese. Cover and refrigerate overnight.
  3. Preheat the oven to 375 degrees F (190 degrees C).
  4. Bake in preheated oven until golden brown, about 45 minutes.

Reviews

15
  1. 16 Ratings

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Most helpful positive review

Very nice taste, and it rose up and achieved a nice puffy result. However, the cream cheese did not add anything at all to it, so I would totally eliminate it next time. The cream cheese chunks ...

Most helpful critical review

I cut this recipe in half to fit a square 8x8 baking pan. I did add a teaspoon of pure vanilla extract and a half teaspoon nutmeg to the egg mixture. I also used REAL maple syrup. This was okay-...

Very nice taste, and it rose up and achieved a nice puffy result. However, the cream cheese did not add anything at all to it, so I would totally eliminate it next time. The cream cheese chunks ...

To turn this recipe from 4 stars to 5 stars I made a couple of changes: Mix the cream cheese with some sugar and cinnamon to taste and blend it by hand or with a mixer. Spread the mixture on t...

Fantastic and easy to make. I didn't have french bread at home, so I used regular white bread. Also, I softened the cream cheese and spread it on the bread and then cut it into pieces before pla...

I really liked this recipe a lot, but I must admit that I didn't follow all of the rules! I needed to make something quick and yummy for a faculty breakfast and I needed to make it the night bef...

I cut this recipe in half to fit a square 8x8 baking pan. I did add a teaspoon of pure vanilla extract and a half teaspoon nutmeg to the egg mixture. I also used REAL maple syrup. This was okay-...

So tasty and easy to make. I omitted the cream cheese for calorie reduction as per another review and increased the maple syrup slightly. In the morning I did gently fold it over to incorporate ...

cream cheese ruined this dish for me. I am normally a fan but not on this recipe. could be a great recipe with some major tweaks to it.

THis was delicious!!! So easy because you can make it the night before!! I made sure that the whole bottom of the pan was evenly covered with bread, which means I added more than in the recipe. ...

I made this recipe for Thanksgiving brunch and it was perfect! I did not use the cream cheese, just a personal preference. I also used sugar free syrup, which I increased to 3/4 cup. I am planni...