Steak with Tomato Gorgonzola Sauce

Steak with Tomato Gorgonzola Sauce


"Gorgonzola cheese is an elegant topping for this hearty and unique steak dinner lovely enough to serve for company."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


35 m servings 422 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 987 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
  2. Reduce the heat to medium. Add the mushrooms and onion to the skillet and cook for 5 minutes or until the vegetables are tender. Stir in the vinegar and cook for 2 minutes.
  3. Stir the sauce in the skillet and heat to a boil. Return the beef to the skillet. Top with the cheese. Cook and stir until the cheese is melted. Serve with the potatoes.



This was such and tangy and delicious steak meal! I am not usually a steak or mushroom person, but this made me want to eat both. My husband and I loved this meal AND it is a very easy meal to p...

Just eh....Family said it was just OK, and no one went back for seconds. The flavors are all very strong and pungent.