Fettuccine Al Fresco

Fettuccine Al Fresco

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"Sauteed ham and onion stirred into mushroom-laced tomato sauce dresses hot pasta."
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20 m servings 555 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 86.2g
  • 28%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 1018 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

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  1. Heat the oil in a 3-quart saucepan over medium heat. Add the ham, if desired, onion and garlic powder and cook until the onion is tender.
  2. Stir the sauce and parsley in the saucepan and heat through. Serve over the fettuccine. Sprinkle with the cheese.